Let there be work, bread,
water and salt for all.
A soak in these salts, envelopes you with a sense of well-being and helps fortify your spirit so you’re ready to take on the world again.
Malden
Contains some of the minerals from where it was harvested – zinc, potassium and iron among them – which give sea salt a more complex flavour profile.
Himilayan
Its mineral content gives it a bolder flavour than many other salts, so use it as a cooking and finishing salt – or to add a bit of flair to a salt-rimmed margarita!
Celtic
Salt crystals are raked out after sinking; this, plus the mineral-rich seawater its extracted from, gives Celtic salt its moist, chunky grains, grey hue and briny taste.
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